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Preserves

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"THE OLIVE OIL CO"

Children of an ancient tradition, our pickled vegetables have always been the symbol of the culinary culture coming from the earth, poor, but rich in flavors and above all genuine. We have selected the most sought-after products in the national and international market and we are happy to share these delicacies with you.
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Black Olives
Patè

A coarse mince made without combining ingredients, but only with a wise dose of black olives from Puglia that makes the paté fragrant and tasty. Excellent for quickly seasoning, even at the last minute, pasta and risotto in a tasty way. It goes well with croutons as an appetizer or snack, but is destined to enhance any dish it accompanies.  


Ingredients:
Black olives, extra virgin olive oil, salt, garlic. Acidity regulator: citric acid.  



Packaging:
6 pieces - Code: SODMPON125gr

Net weight:
125gr

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Spicy
Patè

A brightly colored chopped mixture with a strong, spicy flavor and a consistency that you can taste under your teeth, destined to enhance any dish it accompanies. Delicious with fresh cheese or on croutons as an appetizer or snack. Excellent in sandwiches and meatloaves to which it gives a particular spicy flavor. It is also used as a condiment for pasta or to garnish pizza.

Ingredients:
Hot peppers, extra virgin olive oil, artichokes, dried tomatoes, aubergines, grilled mushrooms, capers, basil, salt, garlic. Acidity regulator: citric acid. 

Packaging:
6 pieces - Code: SODMSPI125gr

Net weight:
125gr

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Artichoke
Patè

The artichoke paté retains the delicate flavor of the fresh product. It has a consistency that is felt under the teeth. It goes well with fresh or roasted homemade bread croutons. It can also enhance a risotto or any dish to which it will be a side dish.



Ingredients:
Artichokes, extra virgin olive oil, capers, salt, vinegar, garlic, mint, chilli pepper, oregano. Acidity regulator: citric acid. 


Packaging:
6 pieces - Code: SODMPCA125gr

Net weight:
125gr

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Withered
Tomatoes

A clever and imaginative combination of ingredients that blend together in a balanced way, giving the dried tomatoes a particularly fresh and delicious flavour. Excellent as an appetizer, snack and side dish for any type of second course.

Ingredients:
Wild tomatoes, extra virgin olive oil, sugar, salt, vinegar, basil, garlic, fennel, oregano, chilli pepper. Acidity regulator: citric acid.  

Packaging:
6 pieces - Code: SODMPAP220gr

Net weight:
220gr

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Grilled
peppers

Grilled yellow and red peppers preserved in jars with capers and chopped onion are a feast of color and flavor. They can be served as an appetizer or side dish to meat or to garnish a pizza.


Ingredients:
Peppers, extra virgin olive oil, capers, onion, salt, vinegar. Acidity regulator: citric acid. 


Packaging:
6 pieces - Code: SODMPGR220gr

Net weight:
220gr

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Grilled
Artichokes

The product, selected with the utmost care, is cleaned, cut into quarters and grilled. Seasoned with garlic, mint and chilli pepper, it is preserved in extra virgin olive oil. With a balanced flavour, excellent as an appetizer.

Ingredients:
Artichokes, extra virgin olive oil, garlic, mint, chilli pepper, salt, vinegar. Acidity regulator: citric acid. 


Packaging:
6 pieces - Code: SODMCGR220gr

Net weight:
220gr

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Pitted
Leccino Olives

Extra virgin olive oil is the perfect complement to succulent olives combined with garlic and chilli. They can be used as appetizers, added to mixed salads, to simply garnish pizzas, focaccias or pasta sauces. In this recipe, the flavoured and perfumed oil can be used for cooking or to dress salads.

Ingredients:
Olives, extra virgin olive oil, garlic, chilli, salt. Acidity regulator: citric acid.  

Packaging:
6 pieces - Code: SODMOLD220gr

Net weight:
220gr

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Turnip Tops
Condiment

In a jar, a typical Apulian ready-made dish. The vegetables are cooked slowly according to tradition, without ever turning them but only shaking them with extra virgin olive oil, chilli pepper and chopped onion. The result is destined to enhance the dishes it is served with (meat, cheese) or to accompany dry pasta, especially orecchiette.  

Ingredients:
Turnip tops, extra virgin olive oil, white wine, onion, salt, vinegar, chilli pepper. Acidity regulator: citric acid. 

Packaging:
6 pieces - Code: SODMCCR220gr

Net weight:
220gr

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Grilled
Aubergines

The aubergines, sliced ​​and grilled, are preserved in extra virgin olive oil with sliced ​​garlic, oregano and chilli pepper which give it a fresh and delicious taste. Excellent as a side dish for meats and cheeses, as an appetizer or snack


Ingredients:
Aubergines, extra virgin olive oil, salt, vinegar, garlic, oregano, chilli pepper. Acidity regulator: citric acid  

Packaging:
6 pieces - Code: SODMMGR220gr

Net weight:
220gr

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Crushed
Olives

Extra virgin olive oil is the perfect complement to succulent “crushed” olives combined with garlic and chilli pepper. They can be used as appetizers, added to mixed salads, to simply garnish pizzas, focaccias or pasta sauces. In this recipe, the flavoured and perfumed oil can be used for cooking or to dress salads.

Ingredients:
Olives, extra virgin olive oil, salt, chilli pepper, garlic. Acidity regulator: citric acid. 

Packaging:
6 pieces - Code: SODMOSC220gr

Net weight:
220gr